Coyote Cafe & Rooftop Cantina Menu (2025 Update)
Coyote Cafe & Rooftop Cantina in Santa Fe, NM offers a vibrant Mexican dining experience with a range of vegan and vegetarian options. The Faroe Island Salmon Crudo and Southwest Rolled Caesar salad are refreshing starters. For mains, the Seared Diver Scallops and Grilled Maine Lobster Tails showcase the kitchen's finesse. Indulge in decadent desserts like the Banana Cream Pie and Pinon Buttercake. The rooftop setting adds charm to your dining experience, with attentive staff and a lively atmosphere. Customers rave about the excellent service, delicious food, and signature margaritas. The Cantina can get lively, with a crowd-pleasing chip trio and flavorful green chili enchiladas. Escape to Coyote Cafe & Rooftop Cantina for a memorable dining experience in the heart of Santa Fe.
To Begin
FAROE ISLAND SALMON CRUDO
Leek & Radish Gremolota | Black Garlic Porcini Puree | Charred Habanero Oil
SOUTHWEST ROLLED CAESAR
Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
BUTTER LETTUCE SALAD
Corn Brulee | Papaya | Avocado | Red Onion | Red Chile Pepitas | Lemon Vinaigrette
SQUASH SOUP
Squash Blossom Relish | Toasted Seeds | Mulato Chile Oil
MUSSELS POSOLE
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNS
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
VENISON CARPACCIO
Pickled Cherries | Pinon Oil | Crispy Rosemary | Pecorino | Bitter Greens | Cherry Mostarda | Crostini
DUROC PORK BELLY TACOS
Beet Tortilla | Fresno Mayonnaise | Truffle Balsalmic Reduction | Jalapeno | Pickled Onions
SEARED DIVER SCALLOPS
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILS
Sambal | Corn | House Made Guajillo Pappardelle
CRISPY BRANZINO
Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
THREE CHEESE RAVIOLI
Oaxaca | Mascarpone | Cotija | Spinach | Pepperonata
GRILLED RACK OF LAMB
Marcona Almonds | Zucchini Gazpacho | Sweet Corn Succotash | Grilled Spring Onion
DUO OF QUAIL
Preserved Lemon Masa | Blistered Pepper Salsa | Aji Amarillo Coulis
GRILLED PORK CHOP
Sour Citrus Roasted Baby Yams | Orange Mojo | Roasted Squash & Cotija | Toasted Coriander Demi
TELLICHERRY PEPPERED ELK TENDERLOIN
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
CAST IRON SEARED FILET MIGNON
Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onions
Main
Dessert
BANANA CREAM PIE
Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
PINON BUTTERCAKE
Mascarpone Mousse | Brulee Pineapple | Pinon Brittle
FOR THE LOVE OF CHOCOLATE
Dark Chocolate Mousse | Mexican Cinnamon Chocolate Bonbon Mocha Crumble | Champagne Orange Chocolate Sauce
MASILLA PECAN PIE
Bourbon Brown Sugar Ice Cream | Ginger Compote
APPLE TART TATIN
Mexican Cinnamon Caramel | Pumpkin Gelato | Crispy Rosemary
EMPANADAS
Mexican Hot Chocolate | Caramelized Pineapple | Banana Dulce de Leche | Whipped Sour Cream